| Item | Description | Price |
|---|---|---|
| 'Italian' Broccolini | Sun-dried Tomato Jam, Risotto Paper, Roasted Garlic Goat Boursin Cheese | $13.00 |
| Apple Brandy Beef Meatloaf | BBQ Glaze, Onion Straws, Green Peppercorn Gravy, Swirled Celeriac & Sweet Potato Mash | $27.00 |
| Bone Marrow 'Canoes' & Toast | Gunpowder Mars Hill Mushrooms, Fried Capers, Meyer Lemon & Peppercorn Conserva, 9 Grain Bread | $18.00 |
| Cold Smoked Salmon Dip & Crisps | Yukon & Sweet Tater Crisps, Dill, Caviar Horseradish Creme Fraiche, Arugula | $16.00 |
| David’s Cast Iron Cornbread | NC Cornmeal, Roasted Pepper Butter, Sorghum Drizzle | $11.00 |
| Fried Fingerling Taters | Guajillo Ketchup, Pepper Rouille, Herb Aioli | $13.00 |
| Good AF Vegan Butter 'Chix | Tofu Fenugreek, Masalas & Curry Tomato, Cashews, 'Cream & Butter', Poppy Seed Basmati Rice, Snow Pea & Cilantro-Lime Sprinkle | $21.00 |
| Grandma's Ambrosia Poptart! | Tropical Fruits, Mandarin Oranges, Coconut, Marshmallow, Butter Tart Dough, Cereal Sprinkles, Citrus Buttermilk Icing | $9.00 |
| Holiday Duck Confit 'Purses' | Dumplin' Wrapper, Chili Pepper Cranberry Caramel, Cider Plumped Dried Apples, Scallions, Creamy Rosemary Steel Cut Oats | $25.00 |
| Lemon Pepper Sunburst Trout | Quinoa Crabby Patty, Sage Crema, Warm Butternut & Blood Orange Chutney | $28.00 |
| Local Grass-Fed Tartare | Apple Brandy Beef, Zinfandel Shallots, Pickled stuff, Hollandaise & Seeded Lavash | $17.00 |
| Make Space Grande Lamb Merguez | Cast Iron Stewed Beluga & Le Puy Lentils, Sour Caraway & Mint Cabbage, Apricot Mustard | $22.00 |
| Marmalade Glazed Silly Carrots | Mustard Whipped Kale, Sage Derby, Shattered Gold Beets, Herby Red Beet Coulis | $14.00 |
| Meatz & Cheeses | Rotating WNC Cheese & Charcuterie Plus... Imladris Apple Butter Mustard, Sea Salt Crackers, Pickled Onions, Nuts | $24.00 |
| Mole Lamb & Pork Posole | Braised Peppers, Hominy, Charred Tomato Relish, Cotija, Crispy Tortilla Hay | $26.00 |
| NOLA Mussel Bowl | Tasso Ham, Cajun Trinity, Crawfish Toast, Brown Roux Shrimp Broth, Pickled Okra | $21.00 |
| Pumpkin Swiss Cake Roll | Bittersweet Chocolate, Pie Spice, Vanilla Whipped Cream Cheese, Sunflower Seed 'Honey Comb', Port Cranberry & Walnut Compote | $10.00 |
| Smoked Fingerling Taters | Guajillo Ketchup, Pepper Rouille, Herb Aioli | $13.00 |
| Truffle Roasted Chicken Thigh Pot Pie | Mire Poix, Mushrooms, Peas, Leeks, Tarragon Velouté, Arugula, Vol au Vent Puff Pastry | $24.00 |
| Vegan Local Apple & Pear Crumble | In Cast Iron... Cider & Spices Simmered, 'Buttery' Oat Topping, Maple-Bourbon 'Ice-cream' | $11.00 |
| Warm ala Grecque | Lemony Greek Braised Mushrooms, Spinach, Phyllo & Feta Cups, Olives, Pepperoncini, Roasted Red Pepper Vinaigrette | $13.00 |
| Warming Spiced Fried Brussels | Maple Balsamic Glaze, Juniper Mustard Dust, Ginger Pumpkin Smear, Pepitas Pumpkin Seeds | $15.00 |
| Winter Healing Chicken Soup | Mire Poix, Garlic, Ginger, Turmeric, Hand Cut Noodles, Crispy Kale | $9.00 |